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An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage

Crossref DOI link: https://doi.org/10.1007/s41055-020-00079-0

Published Online: 2020-09-19

Published Print: 2020-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jalkh, Rita https://orcid.org/0000-0002-9626-9228
Dedeire, Marc

Requier Desjardins, Melanie
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Text and Data Mining valid from 2020-09-19

Version of Record valid from 2020-09-19
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Article History

Accepted: 8 September 2020

First Online: 19 September 2020

Compliance with Ethical Standards

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: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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