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When Tradition Meets Innovation: A Mixed-Methods Investigation of Factors Influencing Chinese Consumers' Purchase Intentions for Meat Substitutes

Published Online: 2024-06-15

Published Print: 2024-10

Authors

Guo, Wenxuan

Wiwattanadate, Dawan
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Text and Data Mining valid from 2024-06-15

Version of Record valid from 2024-06-15
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Article History

Accepted: 3 June 2024

First Online: 15 June 2024

Declarations

: The authors confirm that this manuscript has not been submitted or peer-reviewed in other journals.

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