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Authors
Sievert, Katherine https://orcid.org/0000-0003-4617-8034
Wood, Benjamin https://orcid.org/0000-0002-8072-9066
Gajurel, Hridesh https://orcid.org/0000-0002-1868-0206
Johnson, Hope https://orcid.org/0000-0002-6590-5084
Percival, Rob
Northcott, Tanita https://orcid.org/0000-0002-0834-1729
Sacks, Gary https://orcid.org/0000-0001-9736-1539
Parker, Christine https://orcid.org/0000-0003-1870-5706
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Funding
Funding for this research was provided by:
Deakin University
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Article History
Accepted: 10 March 2025
First Online: 20 March 2025
Declarations
:
: N/A.
: K.S. received consultancy funding from the World Health Organization on the topic of red and processed meat for population and planetary health. The World Health Organization had no involvement in the current study. R.P. is employed by the Soil Association, a charity that receives funding from philanthropic, commercial, government, and public sources; its policy and advocacy work (of which R.P. is employed) is primarily funded by trusts and foundations. The Soil Association was not involved with study conceptualisation, writing the manuscript or deciding to submit for publication. G.S. received funding from McKinsey Australia for technical advice related to evaluation of a proposed Novo Nordisk community-based public health initiative. McKinsey Australia is a generalist consultancy service with a highly diverse set of clients across a range of sectors. McKinsey Australia and Novo Nordisk had no involvement in the current study.
: Not applicable.
