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A Narrative Review of Mandai: Traditional Fermented Cempedak Peel (Artocarpus champeden) among the Banjar Ethnic Group in South Borneo, Indonesia

Crossref DOI link: https://doi.org/10.1007/s41055-025-00186-w

Published Online: 2025-11-10

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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