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Exploring Kerak Telor as a Traditional Food of the Betawi Tribe, Jakarta, Indonesia

Published Online: 2026-01-12

Published Print: 2026-06

Authors

Setiarto, R. Haryo Bimo

Herlina, Vika Tresnadiana

Anshory, Lutfi
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Text and Data Mining valid from 2026-01-12

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Article History

Received: 17 April 2025

Accepted: 26 October 2025

First Online: 12 January 2026

Declarations

:

: Not applicable.

: All authors approved the manuscript and this submission for Food Ethics.

: The authors declare no competing interests.

: Not applicable.

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