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Ultra-Processed Food ‘Fetishism’ is Undermining Efforts Seeking Healthy, Equitable, and Sustainable Diets Globally

Published Online: 2026-01-12

Published Print: 2026-06

Authors

Wood, Benjamin

da Costa Louzada, Maria Laura

Baker, Phillip

Martins, Ana Paula Bortoletto

Sievert, Katherine

Northcott, Tanita

Renker-Darby, Ana

Percival, Rob
Funding

Funding for this research was provided by:

Deakin University
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Text and Data Mining valid from 2026-01-12

Version of Record valid from 2026-01-12
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Article History

Received: 30 April 2025

Accepted: 21 December 2025

First Online: 12 January 2026

Declarations

Consent to Participate: Not applicable.

Clinical Trial Number: Not applicable.

Competing Interests: The authors declare no competing interests.

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