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Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Crossref DOI link: https://doi.org/10.1007/s41061-017-0146-3

Published Online: 2017-05-16

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aspevik, Tone

Oterhals, Åge

Rønning, Sissel Beate

Altintzoglou, Themistoklis

Wubshet, Sileshi Gizachew

Gildberg, Asbjørn

Afseth, Nils Kristian

Whitaker, Ragnhild Dragøy

Lindberg, Diana https://orcid.org/0000-0002-4015-4827
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License valid from 2017-05-16