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Authors
Sangouni, Abbas Ali
Ahmadi Vasmehjani, Azam
Mohammadi, Mohammad
Nadjarzadeh, Azadeh
Ferns, Gordon A.
Mirzaei, Masoud
Khayyatzadeh, Sayyed Saeid
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Funding
Funding for this research was provided by:
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Article History
Received: 6 August 2021
Accepted: 3 January 2022
First Online: 3 February 2022
Declarations
:
: The authors have declared no competing interests.
: The ethical committee of Shahid Sadoughi University of Medical sciences, Yazd, Iran, approved the written informed consent (IR.SSU.SPH.REC.1399.051). The written informed consent was signed by all participants before the data collection in Yazd Health Study.
: Not applicable.
