The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
Crossref DOI link: https://doi.org/10.1007/s41130-016-0011-8
Published Online: 2016-05-10
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giraud-Héraud, Eric
Ponssard, Jean-Pierre
Desgagné, Bernard Sinclair
Soler, Louis-Georges
Text and Data Mining valid from 2016-05-10