Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
Crossref DOI link: https://doi.org/10.1007/s41130-017-0040-y
Published Online: 2017-03-22
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rundgren, Gunnar
License valid from 2017-03-22
