Julie M. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health, Basingstoke, UK: Palgrave MacMillan, 195 pages
Crossref DOI link: https://doi.org/10.1007/s41130-017-0043-8
Published Online: 2017-04-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
MacKendrick, Norah
License valid from 2017-04-04
