Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands
Crossref DOI link: https://doi.org/10.1007/s41130-017-0057-2
Published Online: 2018-01-03
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Serra Mallol, Christophe
Text and Data Mining valid from 2018-01-03