Supplementing food for health: practices amongst French adults aged 60 to 75 years
Crossref DOI link: https://doi.org/10.1007/s41130-018-0080-y
Published Online: 2018-10-29
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lepiller, Olivier
Cazes-Valette, Geneviève
Text and Data Mining valid from 2018-10-29
Article History
Received: 10 November 2016
Accepted: 3 October 2018
First Online: 29 October 2018