Maes, Dries
Vancauteren, Mark
Van Passel, Steven
Funding for this research was provided by:
H2020 Food (635577)
TUL Impuls (transnational university Limburg) Interuniversity fund
Article History
Received: 19 December 2018
Accepted: 12 November 2019
First Online: 27 November 2019
Change Date: 12 December 2019
Change Type: Correction
Change Details: The article “Investigating market power in the Belgian pork production chain”, written by Dries Maes, Mark Vancauteren and Steven Van Passel, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 27 November 2019 without open access.