Crossmark

Cooking the jam books: home jam making, inequality, and cultural sustainability in the jam-making literature of the UK and USA

Published Online: 2025-12-24

Published Print: 2026-02

Authors

Mullins, Willow G. https://orcid.org/0009-0000-9037-1443
Schmidt, Claire M. https://orcid.org/0009-0006-6905-6442
License Information

Text and Data Mining valid from 2025-12-24

Version of Record valid from 2025-12-24
More Information

Article History

Received: 6 September 2024

Accepted: 16 October 2025

First Online: 24 December 2025

Declarations

:

: The research in this manuscript does not involve human or animal participants.

: The authors declare no competing interests.

Document is current