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Phenolic composition, antioxidant capacity, and antiglycation potential of select Moroccan date varieties: promising sources for functional food development

Crossref DOI link: https://doi.org/10.1007/s41207-024-00473-8

Published Online: 2024-03-16

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ouamnina, A.

Alahyane, A. https://orcid.org/0000-0001-9770-9080
Elateri, I.

Abderrazik, M.
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Text and Data Mining valid from 2024-03-16

Version of Record valid from 2024-03-16
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Article History

Received: 14 October 2023

Accepted: 22 January 2024

First Online: 16 March 2024

Declarations

:

: The authors declare that they have no conflicts of interest.

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