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Exploring the potential of wild leek (Allium ampeloprasum L.) as a functional ingredient in wheat bread: phytochemical analysis and integration into sustainable food systems

Crossref DOI link: https://doi.org/10.1007/s41207-024-00592-2

Published Online: 2024-08-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fakhfakh, Nahed

Chahbani, Amna

Jridi, Mourad

Zouari, Nacim https://orcid.org/0000-0002-9077-1102
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Text and Data Mining valid from 2024-08-12

Version of Record valid from 2024-08-12
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Article History

Received: 26 March 2024

Accepted: 26 June 2024

First Online: 12 August 2024

Declarations

:

: The authors declare that they have no conflicts of interest.

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