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Involvement of characterized polysaccharide extracted from natural source “Zingiber officinale” in the development performance of whipped cream

Published Online: 2024-08-28

Authors

Ben Slima, Sirine

Trabelsi, Imen

Taktak, Mohamed Amine

Boufi, Sami

Sadasivuni, Kishor Kumar

Maalej, Ramzi

Ben Salah, Riadh

Ktari, Naourez
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Text and Data Mining valid from 2024-08-28

Version of Record valid from 2024-08-28
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Article History

Received: 26 April 2024

Accepted: 15 August 2024

First Online: 28 August 2024

Declarations

:

: The authors alone are responsible for the content of this paper and they declare no competing financial interests.

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