Crossmark

Nutritional and antioxidant properties of Tunisian dried fig (‘Bayoudhi’, Ficus carica L.) infusions and their short-term effects on pH and colour stability

Crossref DOI link: https://doi.org/10.1007/s41207-025-01010-x

Published Online: 2026-01-21

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Essid, Awatef https://orcid.org/0000-0002-0707-6273
BenYahia, Leila

Bouhamda, Talel

Nagaz, Kamel Eddine
License Information

Text and Data Mining valid from 2026-01-21

Version of Record valid from 2026-01-21
More Information

Article History

Received: 21 March 2025

Accepted: 23 September 2025

First Online: 21 January 2026

Declarations

:

: The authors declare that they have no conflicts of interest.

Document is current

Any future updates will be listed below