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Date palm by-product as natural additive for eco-friendly food packaging: a sustainable approach for the preservation of a traditional mediterranean cereal snack

Crossref DOI link: https://doi.org/10.1007/s41207-026-01148-2

Published Online: 2026-05-12

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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