Sekar, Sivaranjani http://orcid.org/0000-0003-0044-8086
Karuppiah, Kannan http://orcid.org/0000-0002-6112-8572
Rajendran, Kumar http://orcid.org/0000-0002-0178-317X
Krishnamoorthy, Madhuri http://orcid.org/0000-0002-2250-2779
Dharmaraj, Divya http://orcid.org/0000-0003-2942-4336
Ethiraj, Kannapiran http://orcid.org/0000-0001-9250-334X
Funding for this research was provided by:
Alagappa University (RUSA Scheme Phase 2.0 grant [F-24-51/2014–U, Policy (TN Multi-Gen), Department of Education, Govt. of India. Dt. 09.10.2018])
Article History
Received: 21 April 2023
Revised: 30 December 2023
Accepted: 23 February 2024
First Online: 29 February 2024
Declarations
:
: Fishes used in this study are commercially available edible fishes. This research did not include the use of live animals. All fish used in this study were sampled as part of ongoing commercial and recreational fisheries sampling. This sampling project collected data to monitor commercial and recreational fisheries to promote sustainable fisheries management. As no fish was harvested intentionally for this study, no approval of research ethics committee was required to accomplish the goals of this study.
: The authors have no relevant financial or non-financial interests to disclose.