Yang, Tianyan
Xiao, Peiyi
Jiang, Xiaozi
Zhang, Qianya
Zhao, Yao
Funding for this research was provided by:
the National Natural Science Foundation of China (32100405)
the Science and Technology Planning Project of Zhoushan (2022C41022)
the National Innovation and Entrepreneurship Training Program for College Students (202310340056)
Article History
Received: 11 August 2023
Revised: 30 March 2024
Accepted: 8 April 2024
First Online: 25 April 2024
Declarations
:
: This article does not contain any experiments that require ethical approval. Dead fish samples collected from the commercial fishing were used for this study.
: All authors state that there is no competing interest.