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Die (Un‑)Lesbarkeit von Geruch und Geschmack: Multimodales Sichtbarmachen des Unsichtbaren

Published Online: 2025-07-14

Published Print: 2025-09

Authors

Ortner, Heike
Funding

Funding for this research was provided by:

University of Innsbruck and Medical University of Innsbruck
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Text and Data Mining valid from 2025-07-14

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Article History

Received: 1 November 2024

Accepted: 5 November 2024

First Online: 14 July 2025

Document is current