Effect of β-aminobutyric acid on resistance of tomato against Pectobacterium carotovorum subsp. carotovorum
Crossref DOI link: https://doi.org/10.1007/s41348-016-0028-x
Published Online: 2016-07-13
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Farahani, Ali Safaie
Taghavi, S. Mohsen
Afsharifar, Alireza
Niazi, Ali
License valid from 2016-07-13