Effect of poly(dl-lactide-co-glycolide) nanoparticles or cellulose nanocrystals-based formulations on Pseudomonas syringae pv. tomato (Pst) and tomato plant development
Crossref DOI link: https://doi.org/10.1007/s41348-016-0036-x
Published Online: 2016-08-25
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fortunati, Elena
Rescignano, Nicoletta
Botticella, Ermelinda
La Fiandra, Domenico
Renzi, Marsilio
Mazzaglia, Angelo
Torre, Luigi
Kenny, Josè Maria
Balestra, Giorgio Mariano
License valid from 2016-08-25