Evaluation of a new natural adjuvant obtained from locust bean gum to reduce the amount of copper necessary to control downy mildew of grapevine
Crossref DOI link: https://doi.org/10.1007/s41348-017-0136-2
Published Online: 2017-11-06
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lahoz, Ernesto http://orcid.org/0000-0001-6981-6364
Tarantino, Paola
Mormile, Pasquale
Malinconico, Mario
Immirzi, Barbara
Cermola, Michele
Carrieri, Raffaele
License valid from 2017-11-06