Crossmark

Postharvest control of green and blue molds on Mexican lime fruit caused by Penicillium species using Thymus vulgaris essential oil and carboxy methyl cellulose

Crossref DOI link: https://doi.org/10.1007/s41348-023-00773-1

Published Online: 2023-07-01

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abbasi, Masoomeh

Dastjerdi, Abdolmajid Mirzaalian https://orcid.org/0000-0002-7140-0971
Seyahooei, Majeed Askari

Shamili, Mansoore

Madani, Babak
License Information

Text and Data Mining valid from 2023-07-01

Version of Record valid from 2023-07-01
More Information

Article History

Received: 19 August 2022

Accepted: 20 June 2023

First Online: 1 July 2023

Declarations

:

: The authors do not have any conflicts of interests or competing interests.

: Neither vertebrate animals nor human subjects were used in this study. The study was conducted under the ethical guidelines described by this journal.

: All authors approved this manuscript prior to submission.

Document is current

Any future updates will be listed below