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Authors
Meina, Jin
Liping, Wang
Yiheng, Ying
Zejun, Chen
Xiaoyang, Han
Zhengqun, Zhang
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Funding
Funding for this research was provided by:
Agricultural Application Technology Innovation of Shandong Province (20182130106)
Development Program of Shandong Province under Grant (2022LZGCQY020)
Natural Science Foundation of Shandong Province (ZR2024MC100)
Program of Shandong Provincial Science and Technology Commissioner Innovation and Entrepreneurship Community Industry Service Team
Program of Science and Technology Backyard of Daiyue Tea
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Article History
Received: 14 October 2024
Accepted: 7 May 2025
First Online: 5 June 2025
Declarations
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: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
