Synchrotron infrared spectral regions as signatures for foodborne bacterial typing
Crossref DOI link: https://doi.org/10.1007/s41365-019-0554-x
Published Online: 2019-01-18
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Ya-Di
Li, Xue-Ling
Hu, Jun
Lü, Jun-Hong
Text and Data Mining valid from 2019-01-18
Article History
Received: 15 July 2018
Revised: 25 August 2018
Accepted: 1 September 2018
First Online: 18 January 2019