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Probing the temperature of the quark soup at trillions of degrees

Crossref DOI link: https://doi.org/10.1007/s41365-025-01859-1

Published Online: 2026-01-14

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ma, Yu-Gang https://orcid.org/0000-0002-0233-9900
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Text and Data Mining valid from 2026-01-14

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Article History

Received: 7 November 2025

Revised: 7 November 2025

Accepted: 7 November 2025

First Online: 14 January 2026

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