Fair-as-Foodway: Culinary Worlds and Modernizing Tastes at Chicago’s 1893 World’s Columbian Exposition
Crossref DOI link: https://doi.org/10.1007/s41636-018-0103-1
Published Online: 2018-04-16
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Graff, Rebecca S.
Edwards, Megan E.
Text and Data Mining valid from 2018-04-16
Article History
Accepted: 2 August 2016
First Online: 16 April 2018