“They Were Just Eating to Live”: The Social Archaeology of Ottoman Foodways and Ceramics
Crossref DOI link: https://doi.org/10.1007/s41636-023-00476-2
Published Online: 2023-12-22
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vroom, Joanita http://orcid.org/0000-0002-7793-0076
Text and Data Mining valid from 2023-12-01
Version of Record valid from 2023-12-22
Article History
Accepted: 17 May 2023
First Online: 22 December 2023