Quantification of Total Glucosinolates and Isothiocyanates for Common Brassicaceous Vegetables Consumed in the US Market Using Cyclocondensation and Thiocyanate Ion Measurement Methods
Crossref DOI link: https://doi.org/10.1007/s41664-019-00114-y
Published Online: 2019-11-25
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Jianghao
Chen, Pei http://orcid.org/0000-0002-1457-5177
Text and Data Mining valid from 2019-10-01
Version of Record valid from 2019-10-01
Article History
Received: 27 June 2019
Accepted: 27 September 2019
First Online: 25 November 2019