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Establishment of a PCR Method for the Identification of Mink-Derived Components in Common Edible Meats

Published Online: 2021-05-24

Published Print: 2022-03

Authors

Niu, Jia-Mu

Cui, Lin

Ai, Jin-Xia

Yuan, Guang-Xin

Sun, Li-Yuan

Gao, Li-Jun

Li, Ming-Cheng
Funding

Funding for this research was provided by:

Science and Technology Innovation Center Construction Program of Jilin Province (20190902018TC)

Beihua University

Science and Technology Development Program of Jilin Province (20160204004NY)

Science and Technology Development Program of Jilin Province (20200403047SF)

Science and Technology Development Program of Jilin Province (20200404152YY)
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Text and Data Mining valid from 2021-05-24

Version of Record valid from 2021-05-24
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Article History

Received: 6 February 2021

Accepted: 23 March 2021

First Online: 24 May 2021

Document is current