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Authors
Viegas, Carla https://orcid.org/0000-0002-1545-6479
Gomes, Bianca
Dias, Marta
Cervantes, Renata
Pena, Pedro
Gonçalves, Sara
Almeida-Silva, Marina
Carolino, Elisabete
Twarużek, Magdalena
Caetano, Liliana Aranha
Viegas, Susana
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Funding
Funding for this research was provided by:
Polish Minister of Education and Science (008/RID/2018/19)
IPL (IPL/2023/FoodAIIEU_ESTeSL)
IPL (IPL/2023/ASPRisk_ESTeSL)
IPL (IPL/2023/ARAFSawmil_ESTeSL.H&TRC)
FCT/MCTES (UIDB/05608/2020)
FCT/MCTES (UIDP/05608/2020)
FCT/MCTES (to the PhD Grants UI/BD/151431/2021)
FCT/MCTES (UI/BD/153746/2022)
FCT/MCTES (CE3C unit UIDB/00329/2020)
Instituto Politécnico de Lisboa
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Article History
Received: 31 January 2024
Revised: 3 September 2024
Accepted: 5 October 2024
First Online: 26 November 2024
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
: This study complied with the Helsinki Declaration and Oviedo Convention and all data were stored and analyzed by the Portuguese General Data Protection Regulation (GDPR) law nº 58/2019.
: Workers were invited to voluntarily participate in the project. Before the enrolment, all volunteers filled out a written informed consent.
: Companies’ owners were invited to voluntarily participate in the project and filled out a written informed consent regarding permission for results publication.
