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Comparative Analysis of the Biochar Derived from Antibiotic Fermentation Residue and Corn Straw and its Role in Promoting Anaerobic Digestion: a Characterization of the Biochar, Microbial Community, and Metabolic Pathways

Crossref DOI link: https://doi.org/10.1007/s41742-024-00724-0

Published Online: 2024-12-24

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jia, Chuanxing https://orcid.org/0000-0002-9765-0768
Zhao, He

Wang, Na

Gao, Song

Gao, Peike

Wang, Renjun
Funding

Funding for this research was provided by:

Project of Shandong Province Higher Educational Science and Technology Program (J17KA112)

Key Technology Research and Development Program of Shandong Province (2018GSF117035)

Consejería de Educación, Juventud y Deporte, Comunidad de Madrid (18YJCZH063)
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Text and Data Mining valid from 2024-12-24

Version of Record valid from 2024-12-24
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Article History

Received: 1 July 2024

Revised: 26 October 2024

Accepted: 30 November 2024

First Online: 24 December 2024

Declarations

:

: All authors certify that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial interest in the subject matter or materials discussed in this manuscript.

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