Utilization of Edible Films and Coatings as Packaging Materials for Preservation of Cheeses
Crossref DOI link: https://doi.org/10.1007/s41783-017-0012-3
Published Online: 2017-08-19
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Youssef, Ahmed M.
Assem, F. M.
El-Sayed, S. M.
Salama, H.
Abd El-Salam, M. H.
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