Packaging Concepts for Ready-to-Eat Food: Recent Progress
Crossref DOI link: https://doi.org/10.1007/s41783-017-0019-9
Published Online: 2017-12-04
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Silberbauer, Alina
Schmid, Markus https://orcid.org/0000-0002-9435-7953
License valid from 2017-10-01