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Physico-functional and Anti-oxidative Properties of Carp Swim Bladder Gelatin and Brown Seaweed Fucoidan Based Edible Films

Crossref DOI link: https://doi.org/10.1007/s41783-017-0024-z

Published Online: 2018-05-25

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Govindaswamy, Raghu

Robinson, Jeya Shakila

Geevaretnam, Jeyasekaran

Pandurengan, Padmavathy
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Text and Data Mining valid from 2018-03-01
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Article History

Received: 14 September 2017

Accepted: 30 December 2017

First Online: 25 May 2018