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Microbial, Physicochemical, and Sensory Analyses-Based Shelf Life Appraisal of White Fresh Cheese Packaged into PET Waste-Based Active Packaging Film

Crossref DOI link: https://doi.org/10.1007/s41783-018-0034-5

Published Online: 2018-06-16

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Amandeep

Khamrai, Moumita

Samanta, Sarthik

Kumari, Kamlesh

Kundu, Patit Paban
Funding

Funding for this research was provided by:

Department of Science and Technology, Ministry of Science and Technology (IF 140804)

Ministry of Food Processing Industries (28/MFPI/R&D/2011)
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Article History

Received: 30 July 2017

Accepted: 17 May 2018

First Online: 16 June 2018