Effect of Packaging Material on Colour Kinetics and Biochemical Parameters of Custard Apple Powder During Storage
Crossref DOI link: https://doi.org/10.1007/s41783-018-0040-7
Published Online: 2018-10-04
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khodifad, B. C.
Kumar, Navneet http://orcid.org/0000-0003-3709-0823
Bhatt, H. G.
Vyas, D. M.
Text and Data Mining valid from 2018-10-01
Article History
Received: 25 June 2018
Accepted: 26 September 2018
First Online: 4 October 2018