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Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit

Crossref DOI link: https://doi.org/10.1007/s41783-018-0047-0

Published Online: 2018-12-04

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Foo, S. Y.

Nur Hanani, Z. A.

Rozzamri, A.

Ibadullah, W. Z. Wan

Ismail-Fitry, M. R.
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Text and Data Mining valid from 2018-12-04
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Article History

Received: 11 September 2018

Accepted: 12 November 2018

First Online: 4 December 2018