Characterization of New Biodegradable Edible Films and Coatings Based on Seeds Gum: A Review
Crossref DOI link: https://doi.org/10.1007/s41783-019-00061-0
Published Online: 2019-06-10
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salehi, Fakhreddin http://orcid.org/0000-0002-6653-860X
Text and Data Mining valid from 2019-06-10
Version of Record valid from 2019-06-10
Article History
Received: 12 August 2018
Accepted: 20 May 2019
First Online: 10 June 2019