Studies on Formulation and Properties of Fruit Peel Waste Incorporated Edible Film and its Effect on Quality of Bread
Crossref DOI link: https://doi.org/10.1007/s41783-019-00062-z
Published Online: 2019-07-12
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venkatesh, Abinaya
Sutariya, Harin
Text and Data Mining valid from 2019-07-01
Version of Record valid from 2019-07-01
Article History
Received: 4 July 2018
Accepted: 4 July 2019
First Online: 12 July 2019