Effect of Carboxymethyl Cellulose Edible Coating Enriched with Summer Savory Extract on Quality Parameters of Spangled Emperor (Lethrinus nebulosus) Fillets During Refrigerated Storage
Crossref DOI link: https://doi.org/10.1007/s41783-019-00063-y
Published Online: 2019-07-27
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baghlani, Nahid
Hosseini, Seyyed Mehdi
Jafarpour, Seyyed Ali
Mousavi, Seyyed Mohammad
Khodanazary, Ainaz
Text and Data Mining valid from 2019-07-01
Version of Record valid from 2019-07-01
Article History
Received: 4 September 2018
Accepted: 10 July 2019
First Online: 27 July 2019