Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild Plum
Crossref DOI link: https://doi.org/10.1007/s41783-019-00070-z
Published Online: 2019-11-08
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Mahejibin
Nandkishor,
Funding for this research was provided by:
CSIR-CFTRI (MLP 158)
Text and Data Mining valid from 2019-10-01
Version of Record valid from 2019-10-01
Article History
Received: 31 October 2018
Accepted: 23 October 2019
First Online: 8 November 2019