Studying the Properties of Edible Packaging for Milk Cake and its Effect during Refrigerated Storage
Crossref DOI link: https://doi.org/10.1007/s41783-020-00102-z
Published Online: 2020-11-04
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Navdeep
Chawla, Rekha http://orcid.org/0000-0002-6596-6274
Sivakumar, S.
Funding for this research was provided by:
Rashtriya Krishi Vikas Yojna
Text and Data Mining valid from 2020-11-04
Version of Record valid from 2020-11-04
Article History
Received: 23 June 2020
Accepted: 12 October 2020
First Online: 4 November 2020