Development of Colorimetric pH Indicator Paper Using Anthocyanin for Rapid Quality Monitoring of Liquid Food
Crossref DOI link: https://doi.org/10.1007/s41783-020-00104-x
Published Online: 2021-01-26
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Amit Baran https://orcid.org/0000-0002-0141-0963
Goud, V. V.
Das, Chandan
Sahu, Partha Pratim
Text and Data Mining valid from 2021-01-26
Version of Record valid from 2021-01-26
Article History
Received: 26 May 2020
Accepted: 13 November 2020
First Online: 26 January 2021
Compliance with ethical standards
:
: The authors declare no conflict of interest.