Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder
Crossref DOI link: https://doi.org/10.1007/s41783-021-00110-7
Published Online: 2021-03-18
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ojo, Oladimeji George https://orcid.org/0000-0002-2917-2565
Shittu, Taofik Akinyemi
Adebowale, Abdul-Rasaq Adesola
Adewumi, Babatunde Adewale
Text and Data Mining valid from 2021-03-18
Version of Record valid from 2021-03-18
Article History
Received: 27 December 2019
Accepted: 18 February 2021
First Online: 18 March 2021