Effect of Polyvinyl Alcohol, Starch and Modified Bee Wax on Properties of Sweet Lime Pomace Based Biodegradable Containers
Crossref DOI link: https://doi.org/10.1007/s41783-021-00116-1
Published Online: 2021-06-10
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Changmai, Nishant Joyti
Badwaik, Laxmikant S. https://orcid.org/0000-0002-6709-3462
Text and Data Mining valid from 2021-06-10
Version of Record valid from 2021-06-10
Article History
Received: 9 December 2020
Accepted: 3 June 2021
First Online: 10 June 2021